Recipe: Spicy Ginger Noodles

This is recipe is SO yummy. I think I've already told you guys about the wonderful lady who's class I took at CLA at WBD. She gave me this AMAZING chicken satay recipe that goes great with any noodle dish. I'm totally going to try it with this recipe.

This recipe would go great with any type of meat really, chicken, beef skewers, salmon. Plus, It's kid-friendly!

Here it is:

Ingredients

250 grams spaghetti (whole wheat or 100% buckwheat soba is fine, I like to use angel hair too)

1 tablespoon butter
1/4 cup onion, finely diced
2 large cloves garlic, minced
1 tablespoon fresh ginger, minced
1/2 large red pepper, sliced thinly (or use 1 carrot julienned (I buy mine already done in a bag at Walmart, what you don't use you can freeze), or 1 or 2 bulbs baby bok choy, sliced -my fave :))
1/2 jalapeno pepper, minced
2 tablespoons soy sauce
1-2 tablespoons honey

1 teaspoon hosin sauce (optional)
1 teaspoon sriracha
1 teaspoon toasted sesame oil
1 teaspoon sesame seeds + additional for serving

Directions

In a large pot, bring water to a boil and add in noodles. Meanwhile, in a large skillet, melt butter and add in onion, garlic, and ginger and saute over medium heat. Let this get soft but not browned. Add in the red pepper and jalapeno.

In a small dish, stir together the soy sauce, honey, hosin, sriracha, and sesame oil together. Set aside.

Drain pasta when cooked to al dente, add to pan with the onion-pepper mixture and pour over the sauce. Toss well. Sprinkle with sesame seeds and serve in 2 deep bowls. Garnish with additional sesame seeds.

Enjoy!! :D